PEP06: Regenerative Farming w/ Farmer Paul of Primal Pastures

In this episode, Joe and Amber talk w/ Farmer Paul of Primal Pastures about regenerative
farming, food labeling, and why you should be eating the whole animal. You’ll learn about the difference between pasture raised chicken and factory farmed chicken, why creating a “sustainable farm” isn’t the best goal, and how to get the best quality meats for the cheapest prices.  
Topics Include
  • Regenerative farming vs sustainable farming
  • How bad factory meat really is for your health and the environment
  • Why properly executed animal farming isn’t harmful to the environment
  • Reading labels on animal products at the grocery store
  • Soil health
Links to topics discussed
Enjoy the show !

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